DRINK  FOOD   HISTORY  BAR INFO  RESERVE  [JAPANESE]

DRINK

FOOD

HISTORY

BAR INFO

[JAPANESE]

RESERVE

GOOGLE MAP

DRINK

COCKTAIL

WHISKY

Seasonal fresh fruit cocktail, different standards, national and international competition winners, etc.
Enjoy our unique flavors.
Sicilian Breeze
Vodka + White curacao + Fresh lime juice+ Blue curacao + Tonic water

Created by : Yuichi Hoshi

Boulevardier
Whisky + Campari + Sweet vermouth

Jananese whisky with the aroma of coffee beans transferred to the base is used.

Sakura Sakura
Dry Gin + Cherry blossoms liqueur + Peach liqueur + Fresh lemon juice

Created by : Yuichi Hoshi
The 1st International Bartender’s Competition Japan Cup (2001) Winner

Stay Gold
Dry gin + Banana liqueur + Mango syrup + Rose syrup + Fresh lemon juice

Created by : Ayano Shimohiro
Asia Pacific Cocktail Competition (2019)Winner

Espresso Martini
Vodka + Iced espresso + Sugar
Grand Chariot
Vodka + Dry sherry + Green apple liqueur

Created by : Noriyuki Satoh

Cosmopolitan
Vodka + White curacao + Cranberry juice + Fresh lime juice
Falling Star
White Rum + Pineapple liqueur + Fresh grapefruit juice + Fresh orange juice + Blue curacao

Created by : Yuichi Hoshi
Japan Bartenders Association 16th National Bartender Skills Competition(1989), Winner

Old Fashioned
Whisky + Sugar cube + Bitters + Fresh orange + Fresh lime + Fresh lemon
Irish Coffee
Irish whiskey + Hot coffee + Sugar + Fresh cream
Aster
Tequila + Peach liqueur + Drambuie + Yuzu syrup + Fresh lemon juice

Created by : Atsushi Satoh
Suntory The Cocktail Award (2019)Excellent Award Entries

Leonard
Strawberry (tochiotome & amaou) + Champagne

Two types of strawberries are blended to enhance the sweetness and aroma.
With champange Alfred Gracian Brut.
Also known as Rossini, Pretty Woman.

Fresh Kiwi Nevada
Fresh kiwi + White Rum + Grapefruit juice + Fresh lemon juice
Fresh Mango Daiquiri
Fresh mango + White Rum + Fresh lemon juice

Only in Summer

Martini
Dry Gin + Dry vermouth + Orange bitters

One of our first original signature cocktails from Yuichi Hoshi.
Dry gin blended with Beefeater and Tanqueray.
Dry vermouth is rinsed over ice as a chaser.
Garnished with cashew nuts and special oil-soaked olives.

Bloody Mary
Fresh fruit tomato + Homemade spice infused Vodka + Tomato juice + Celery salt + Black pepper +Worcetershire sauce + Fresh lemon juice

A popular cocktail made by crushing fruit tomato and adding various spices.

Shining Bloom
Poire flavored Vodka + Grand marnier + Blueberry liqueur + Creme brulee syrup + Coconut syrup + Fresh cream + Fresh lemon juice

Created by : Fumiyasu Mimitsuka
IBA World Cocktail Championship Japan Representative (Beijing 2012) After Dinner Cocktail Category Winner

Mojito with Shiso leaves and Kabosu
Fresh mint + Shiso leaves + Fresh kabosu + White Rum + Sugar

Only in Summer and Fall

IBUKI
Dry Gin + Green tea liqueur + Yuzu liqueur + Grapefruit syrup + Fresh lemon juice

Created by : Yuta Hishiki
Japan Bartenders Association 19th National Elite Bartender Cocktail Competition (2014) Winner

Yuzu Gin & Tonic
Fresh yuzu + Dry Gin + Tonic water

Only in Winter

Fresh Pomgranate Jack Rose
Fresh pomgranate + Calvados + Fresh lemon juice + Sugar

Only in Winter

Gimlet
Dry Gin + Fresh lime juice + Sugar
Campanula
Zubrowka + Earl grey liqueur + Muscat liqueur + Greenapple syrup + Fresh lemon juice

Created by : Ayano Shimohiro
Japan Bartenders Association 23th National Elite Bartender Cocktail Competition (2018) Winner

Fresh Passion Fruit Daiquiri
Fresh passion fruit + White Rum + Fresh lime juice + Sugar

Only in Summer

Red Carpet
Orange flavored Gin + Fraise liqueur + Red passion liqueur + Amaretto syrup + Fresh lemon juice

Created by : Fumiyasu Mimitsuka
Japan Bartenders Association 38th National Bartender Skills Competition (2011), Winner

Royal Celebration
Dry Gin + Blueberry liqueur + Passion fruit syrup + Chesnut syrup + Fresh lemon juice + Champagne

Created by : Kazuma Matsuo
IBA World Cocktail Championship Japan Representative (South Africa 2014) Entry Cocktail

Frozen Daiquiri
White Rum + Fresh lime juice + Sugar
Gin and Tonic

Dry Gin + Fresh lime juice + Tonic water

Glorious
Berri acai flavored Vodka + Passion fruit liqueur + Amaretto + Grapefruit syrup + Fresh lemon juice

Created by : Kazuma Matsuo
Japan Bartenders Association 40th National Bartender Skills Competition(2013), Winner

This is a partial list of our menu. We have a wide selection from regular to rare brands.
Please ask the bartender for details.

SINGLE MALT SCOTCH

[ Speyside ]

The Glenlivet 12y
Glen fiddich 12y
Cragganmore 12y
[ Highland ]
Glenmorangie 12y
Royal lochnager 12y
Glendronach 12y
[ Islay ]
Laphroaig 10y
Caol Ila 12y
Lagavulin 16y
[ Lowland ]
Auchentoshan 12y
Auchentoshan Three Wood
Glenkinchie 12y
[ Campbeltown ]
Springbank 10y
Longrow peated
BLENDED
Dewars White Label
Old Parr 12y

Johnny Walker Blue Label

IRISH
Jameson
Connemara
Blackbush
AMERICAN
Marker’s Mark
Woodford Reserve
Wild Turkey 8y
JAPANESE
Chita
Yamazaki
Hakushu
Yoichi
Ichiro’s Malt Double Distilleries
Karuizawa 2000 TIBS
Hibiki 30y